What is dominican burnt rice?

Dominican burnt rice, also known as "Pegao," is a traditional dish from the Dominican Republic. It is made by deliberately browning the bottom layer of rice in a pot until it becomes crispy and caramelized, while the top layer remains soft and fluffy. The dish is often served as a side dish with stews, soups, and beans, and is known for its nutty and smoky flavor. To prepare the dish, the rice is boiled until partially cooked, and then the heat is turned up to create a crispy crust at the bottom of the pot. The dish is then inverted onto a platter, allowing the crunchy "pegao" to be enjoyed by all.